Nutella Changed Recipe

Nutella fans are pretty intense, so we aren’t sure how they’re going to take this but they’ve changed their freaking recipe.

*sound the alarms*

Ferrero decided to make some slight changes to the beloved recipe, as Hamburg Consumer Protection Centre first noticed.

According to a Facebook post from the group, Nutella’s sugar content has increased from 55.9 percent to 56.3 percent.

Skim milk powder increased from 7.5 percent to 8.7 percent.

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Its fat content decreased from 31.0 percent to 30.9 percent.

So what is the end result? A more sugary Nutella that is a little lighter in colour.

Obviously, Nutella enthusiasts weren’t too happy about this news.

How dare they tamper with Nutella's recipe. Leave the chocolatey goodness alone
— roshy ✖️ (@RoshhNosh) November 7, 2017

https://twitter.com/XGemma_ByrneX/status/927804470779670528?ref_src=twsrc%5Etfw&ref_url=http%3A%2F%2Fmashable.com%2F2017%2F11%2F07%2Fnutella-changes-recipe-reactions%2F

*reading morning news*
“Nutella has changed it’s recipe”
*faints*
— JC (@jameilyc) November 7, 2017

If the rumors of #Nutella changing their recipe are true, I am boycotting them. pic.twitter.com/583I7virnR
— 🍂🍁 HibernaᎶᎥᎪᏁ 🍁🍂 (@Talchy) November 6, 2017

Nutella have changed the recipe! 😱 Whyyy!
If it ain't broke don't fix it!
It's lighter in colour & has more sugar in it…#NutellaGate pic.twitter.com/6kz4mnTaik
— Noémia Melo (@meloferreira2) November 7, 2017

Ferrero gave The Guardian a statement, explaining that “the quality… and all other aspects of Nutella remain the same.”

We will be the judge of that!

Bianca M

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