PSA: Drinkable crème eggs have arrived

Just in time for Easter. - by Phoebe H

Easter just got sweeter with the launch of a drinkable crème egg at a Sydney tea bar.

The toothsome spin on the iconic Cadbury Crème Egg is the brainchild of Amber and Paul Sunderland of T Totaler at The Galeries.

Entitled the Gold Wattle Egg, it features flavours of native Australian wattleseed which you drink directly from a hollow chocolate egg.

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The drink has caused a stir on social media. One woman wrote, “Lucky pay day was today”, and another posted, “I’ll be down there every 10 minutes then.”

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But you’ll have to hop to it – this tasty treat is only available until Easter.

T Totaler
The Galeries
Shop 26a
The Galeries 500 George Street
Sydney, 2000 NSW

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This article originally appeared on BHG.

Phoebe H

Phoebe H is obsessed with all-things Marvel and thinks Black Panther might actually be the greatest movie of all time. Her not-so-secret superpower is knowing how to decode every lyric in Taylor Swift's super cryptic songs.