Easter just got sweeter with the launch of a drinkable crème egg at a Sydney tea bar.
The toothsome spin on the iconic Cadbury Crème Egg is the brainchild of Amber and Paul Sunderland of T Totaler at The Galeries.
Entitled the Gold Wattle Egg, it features flavours of native Australian wattleseed which you drink directly from a hollow chocolate egg.
The drink has caused a stir on social media. One woman wrote, “Lucky pay day was today”, and another posted, “I’ll be down there every 10 minutes then.”
But you’ll have to hop to it – this tasty treat is only available until Easter.
The Galeries 500 George Street
Sydney, 2000 NSW
This article originally appeared on BHG.